So…what a week right? As we all hunker down and find ways to conduct life and business from our newly created socially isolated places, we thought it was the right time to recognize Foodboro members who have been at the forefront of the immunity-boosting marketplace. Wellness and health were already trending upwards before the coronavirus spread but now nutrition and preventing sickness is at the top of everyone’s minds. And we think that’s going to stay around long after this virus runs its course.
Sustainable, super food-packed snacks made with kelp.
Small-batch cocktail bitters made with no artificial flavoring or preservatives.
Probiotic beverages made using upcycled whey protein.
Raw, unfiltered tonics (also known as fire cider) made in small batches and packed with super foods like ginger and turmeric.
Hemp-inspired products including bars, butters and crumbles. Currently available in only New York.
Variety of date-based products from syrups to spreads.
Raw, pure, award winning honey products.
Plant-based energy bites crafted with super food ingredients. Check out Katy’s Foodboro story here.
Small-batch, fermented vinegar available in a variety of bold flavors like Rose Wine and Apple Cider.
Plant-based snacks including bars and energy bites made using nut butters and raw honey with added immune-supporting ingredients like matcha, turmeric, ginger and cacao.
Meaning “purpose” in Greek, Telos offers a line of collagen-based energy drink mixes including boosters and coffee lattes.
Line of Asian-inspired pestos with flavors like Ginger Scallion and Garlic Ginger Scallion.
Grab-and-go tea lattes made with simple ingredients like raw honey, almonds and water. Available in flavors like Earl Grey, Green Tea and Rooibos.
Variety of immunity-boosting, CBD-infused products from nut mixes to raw honey.
Activated buckwheat-based snack foods. Newly launched, Lil Bucks’ Clusterbucks are made with immune-boosting ingredients like turmeric and reishi mushroom.