Brands take the plant based movement to the heart of dairy country, Minnesota.
From cashew to coconut and oat to almond, plant-based dairy is stepping out of the beverage cooler and into the yogurt aisle in a big way. In this week's “As Seen on the Shelves” we're going dairy-free and highlighting some new yogurt finds as brands take the plant movement to the heart of dairy country, Minnesota. This week's "shelves" are from Whole Foods in Minneapolis, Minnesota and Wedge Co-op in Minneapolis.
As Seen on the Shelves at Whole Foods Minneapolis: A pioneer in the plant-based yogurt category, Kite Hill's latest product line features a variety of dessert-inspired flavors.
As Seen on the Shelves at Whole Foods Minneapolis: Made with a blend of Pili nuts, coconut, and cassava, Lavva's yogurts are probiotic and uses zero-added sugars.
As Seen on the Shelves at Wedge Co-op: Nancy's is tapping into the oat milk trend with their line of oatmilk-based yogurts. Each cup is gluten-free and loaded with live and active cultures.
The Icelandic yogurt launched its first-ever plant-based line containing coconut, macadamia and pea protein. While dairy-alts have already become a hit on the coasts, US stores in the midwest are starting to see a significant uptick in sales of plant based yogurt. Makes sense that Siggi’s would display the new product loud and proud in Minneapolis.
This new product claims to use the same coconuts the company extracts water from, extracted from farms in Thailand. It also leaves out the gums and thickeners. One thing is for sure, the companies “harmless” mission is served well by the font used on this packaging, which stands out nicely in the sea of dairy free yogurts on the shelf.
Forager makes it clear that their plant based yogurt is made with cashew milk. Makes, sense, as they are also touting a brand new probiotic drinkable cashew milk yogurt.
From cashew to coconut and oat to almond, plant-based dairy is stepping out of the beverage cooler and into the yogurt aisle in a big way. In this week's “As Seen on the Shelves” we're going dairy-free and highlighting some new yogurt finds as brands take the plant movement to the heart of dairy country, Minnesota. This week's "shelves" are from Whole Foods in Minneapolis, Minnesota and Wedge Co-op in Minneapolis.
As Seen on the Shelves at Whole Foods Minneapolis: A pioneer in the plant-based yogurt category, Kite Hill's latest product line features a variety of dessert-inspired flavors.
As Seen on the Shelves at Whole Foods Minneapolis: Made with a blend of Pili nuts, coconut, and cassava, Lavva's yogurts are probiotic and uses zero-added sugars.
As Seen on the Shelves at Wedge Co-op: Nancy's is tapping into the oat milk trend with their line of oatmilk-based yogurts. Each cup is gluten-free and loaded with live and active cultures.
The Icelandic yogurt launched its first-ever plant-based line containing coconut, macadamia and pea protein. While dairy-alts have already become a hit on the coasts, US stores in the midwest are starting to see a significant uptick in sales of plant based yogurt. Makes sense that Siggi’s would display the new product loud and proud in Minneapolis.
This new product claims to use the same coconuts the company extracts water from, extracted from farms in Thailand. It also leaves out the gums and thickeners. One thing is for sure, the companies “harmless” mission is served well by the font used on this packaging, which stands out nicely in the sea of dairy free yogurts on the shelf.
Forager makes it clear that their plant based yogurt is made with cashew milk. Makes, sense, as they are also touting a brand new probiotic drinkable cashew milk yogurt.
From cashew to coconut and oat to almond, plant-based dairy is stepping out of the beverage cooler and into the yogurt aisle in a big way. In this week's “As Seen on the Shelves” we're going dairy-free and highlighting some new yogurt finds as brands take the plant movement to the heart of dairy country, Minnesota. This week's "shelves" are from Whole Foods in Minneapolis, Minnesota and Wedge Co-op in Minneapolis.
As Seen on the Shelves at Whole Foods Minneapolis: A pioneer in the plant-based yogurt category, Kite Hill's latest product line features a variety of dessert-inspired flavors.
As Seen on the Shelves at Whole Foods Minneapolis: Made with a blend of Pili nuts, coconut, and cassava, Lavva's yogurts are probiotic and uses zero-added sugars.
As Seen on the Shelves at Wedge Co-op: Nancy's is tapping into the oat milk trend with their line of oatmilk-based yogurts. Each cup is gluten-free and loaded with live and active cultures.
The Icelandic yogurt launched its first-ever plant-based line containing coconut, macadamia and pea protein. While dairy-alts have already become a hit on the coasts, US stores in the midwest are starting to see a significant uptick in sales of plant based yogurt. Makes sense that Siggi’s would display the new product loud and proud in Minneapolis.
This new product claims to use the same coconuts the company extracts water from, extracted from farms in Thailand. It also leaves out the gums and thickeners. One thing is for sure, the companies “harmless” mission is served well by the font used on this packaging, which stands out nicely in the sea of dairy free yogurts on the shelf.
Forager makes it clear that their plant based yogurt is made with cashew milk. Makes, sense, as they are also touting a brand new probiotic drinkable cashew milk yogurt.
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