5 Trends to Know from The Winter Fancy Food Show 2020

And that's a (eco-friendly and sustainable) wrap! As the first major food and beverage trade show of the new year/decade, the Winter Fancy Food Show 2020 has given us exciting new product launches and industry buzz to keep us busy...until Expo West in March, that is.

Here are the Top 5 Trends from the show that will shape the new year and beyond from plant-based items to Keto-friendly products and more.

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Oat Milk Overload

From the dairy case to the freezer section, and even the candy aisle, oat milk is finding its way into a growing number of products.

Brands to watch:

• Endangered Species Chocolate

• Elmhurst Milked

• Miyoko's Creamery

• Van Leeuwen Ice Cream

Meat-free Munchies

No doubt, plant-based is a trend here to stay. Catering to the snack-savvy shopper, brands are innovating with crave-worthy snacks.

Brands to watch:

• PigOut Snacks

• Beanfields Snacks

• Shrooms Mushroom Snacks

• Everton Toffee Sunflower Chips

Upcycled Uprising

Increased focus on environmentally-friendly practices has makers turning to upcycled ingredients.

Brands to watch:

• Regrained

• Ugly Pickle Co.

• Planetarians

• Pulp Pantry Sustainable Snacks

International Inspiration

Brands are going beyond borders and introducing products with globally-inspired flavors and ingredients.

Brands to watch:

• Niloofar

• Burma Love

• K-POP Foods

• Argania Foods

• Cool Beans

Cashing In on Keto

Makers across all product categories are catering to the low carb crowd with ketogenic-friendly offerings.

Brands to watch:

• Keto Butta Nut Butters

• Noosh Brands

• Love Good Fats

• Keto Pint

• Highkey Snacks

Check out our events calendar for the hottest expos and trade shows featuring new products for 2020.

Stay connected! Follow Foodboro on Instagram for the latest tips and trends in food and beverage.

Photo Credit: @Specialty_Food