Go into the weekend informed; read up on these five hot topics in food and beverage news from this past week!
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Sustainability News: Whole Foods Market talks sustainability (Food Navigator USA)
Grocery Business: How Wegmans and H-E-B Survived Amazon's Onslaught (CNN)
Plant-Based Developments: Nestle Brings Plan-Based Meat to Iconic Brands (Food Dive)
Startup Inspiration: The Pivot That Helped This Founder Get Into 10,000 Stores (Entrepreneur Magazine)
Food & Beverage Innovation: Leftover Grain From Breweries Could Be Converted to Fuel (FoodBev)
BONUS: Read our roundup of 12 regional grocers shaping the new grocery landscape, and learn how your brand can get on their store shelves!
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