The Coronavirus (COVID-19) outbreak continues to be top news this week as new cases are reported, and as more cities go on lock down. While the impact of the virus affects all industries, the effect it has had on food business is extraordinary. From stores struggling to keep shelves stocked, to makers unable to produce product, we are living in uncertain times.

Here are 5 stories to know about how this surreal time is affecting the food & beverage world:

BONUS: See how Fooboro members Otamot Foods and Northerly Farms are managing business.

Stay safe, stay healthy and stay informed. We will continue to update the Foodboro community as additional news becomes available. If there’s anything that you’re seeing that concerns you or anything else you have questions about, please reach out to us!