Go into the weekend informed; read up on these five hot topics in food and beverage news from this past week!
Sustainability News: Whole Foods Market talks sustainability (Food Navigator USA)
Grocery Business: How Wegmans and H-E-B Survived Amazon’s Onslaught (CNN)
Plant-Based Developments: Nestle Brings Plan-Based Meat to Iconic Brands (Food Dive)
Startup Inspiration: The Pivot That Helped This Founder Get Into 10,000 Stores (Entrepreneur Magazine)
Food & Beverage Innovation: Leftover Grain From Breweries Could Be Converted to Fuel (FoodBev)