Go into the weekend informed; read up on these five hot topics in food and beverage news from this past week!

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Sustainability News: Whole Foods Market talks sustainability (Food Navigator USA)

Grocery Business: How Wegmans and H-E-B Survived Amazon’s Onslaught (CNN)

Plant-Based Developments: Nestle Brings Plan-Based Meat to Iconic Brands (Food Dive)

Startup Inspiration: The Pivot That Helped This Founder Get Into 10,000 Stores (Entrepreneur Magazine)

Food & Beverage Innovation: Leftover Grain From Breweries Could Be Converted to Fuel (FoodBev) 

BONUS: Read our roundup of 12 regional grocers shaping the new grocery landscape, and learn how your brand can get on their store shelves!

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