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Bio

Alison Elliott founded The Farmer Foodie LLC as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer. Many of her recipes are inspired by her four year career as an Organic Farm Education Manager in Millerton, NY. Ali has over 150 published sustainable recipes on her website: thefarmerfoodie.com. She is a passionate solo social entrepreneur. Everything Cheeze is her first product launch. Everything Cheeze is a raw vegan, gluten free, and soy free Cashew Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. Everything Cheeze is a multi-use product that can be hydrated in 30 seconds and blended into a queso, ricotta, or mac & cheeze sauce. Ali values environmental sustainability and puts it at the forefront of all lifestyle and business decisions.

Location

200 Berkeley Street, Boston, MA 02116

Years in business

0-5 Years

"Gives"

Social Impact MBA, recipe developer, sustainable agriculture expert.

"Asks"

Build my network and learn from other food entrepreneurs!

About Brand

The Farmer Foodie LLC is a food blog with healthy, sustainable, plant-forward recipes. With its initial product launch of Everything Cheeze, a delicious Cashew Parmesan Alternative, The Farmer Foodie has entered the rapidly growing plant-based food market. Everything Cheeze is inherently sustainable with its plant-based organic ingredients and long shelf-life. It is a multi-use product that can be hydrated in 30 seconds and blended into a queso, ricotta, or mac & cheeze sauce. The Farmer Foodie’s mission is to provide consumers with delicious, healthy, sustainable, convenient, multi-use, plant-based dairy alternatives. The Farmer Foodie values the triple bottom line: people, planet, and product. True to The Farmer Foodie’s mission, Everything Cheeze is healthy for you and the planet!

Launched in

Alison Elliott founded The Farmer Foodie LLC as her food blog in January 2020 to share her lifelong passion for recipe creation and sustainable organic food. She is a plant-forward recipe and product developer.

About Products

Everything Cheeze is her first product launch. Everything Cheeze is a raw vegan, gluten free, and soy free Cashew Parmesan Alternative. It is inherently sustainable with its plant-based organic ingredients and long shelf-life. Everything Cheeze is a multi-use product that can be hydrated in 30 seconds and blended into a queso, ricotta, or mac & cheeze sauce.