I’ve been working in FMCG throughout my career, but the reality is that my passion for innovation started when I was four years old. My father was a food scientist so instead of spending my summers outside playing I was in the lab making soda with natural flavors. My eagerness to develop and create beverages grew from there. Nowadays, I live in London as an American expat working on global projects. When I am not working, I am working out or travelling and trying new foods.