Welcome to Q3! Not sure where the first half of the year went, but here we are. This week is all about challenging assumptions, from a DTC brand that surprises a writer, a new look at the unchecked cloud kitchen industry, and some important wisdom from a high-profile accountant. If you're the kind of person who likes a new perspective (and you should be), we're delivering.
Did we miss any news? You can always let us know.
Our newsletter subscribers get our Reading Roundup delivered right to their inbox. Join them!
Here's a rundown:
Learn: Thinking About Starting a Food-Related Business? Take This Advice (Eater)
We missed this one a few weeks ago, but wanted to make sure you saw it now. Sephanie O'Rourk, an accountant for many successful restaurant empires, shares her wisdom on starting and operating a food business. She covers so much more than financial concerns, making this a valuable read for new entrepreneurs.
Read: Why is this interesting? - The Olive Oil Edition
Why Is This Interesting, a business newsletter, featured DTC olive oil brand Brightland this week. While the writers normally write off many DTC brands for being overly focused on brand and not on quality, they find Brightland to be a thoughtful (and delicious) product. Maybe there are still some categories left to successfully disrupt!
Watch: Fast(er) Food (HNGRY)
If you have 20 minutes, this video on the inner workings (and underbelly) of the cloud kitchen industry is fascinating. Are delivery-only restaurants a boon for up-and-coming entrepreneurs, democratizing the industry, or just a new avenue for the big players? Watch this and make your own decisions.
Get our weekly Reading Roundup right in your inbox with our newsletter!
Welcome to Q3! Not sure where the first half of the year went, but here we are. This week is all about challenging assumptions, from a DTC brand that surprises a writer, a new look at the unchecked cloud kitchen industry, and some important wisdom from a high-profile accountant. If you're the kind of person who likes a new perspective (and you should be), we're delivering.
Did we miss any news? You can always let us know.
Our newsletter subscribers get our Reading Roundup delivered right to their inbox. Join them!
Here's a rundown:
Learn: Thinking About Starting a Food-Related Business? Take This Advice (Eater)
We missed this one a few weeks ago, but wanted to make sure you saw it now. Sephanie O'Rourk, an accountant for many successful restaurant empires, shares her wisdom on starting and operating a food business. She covers so much more than financial concerns, making this a valuable read for new entrepreneurs.
Read: Why is this interesting? - The Olive Oil Edition
Why Is This Interesting, a business newsletter, featured DTC olive oil brand Brightland this week. While the writers normally write off many DTC brands for being overly focused on brand and not on quality, they find Brightland to be a thoughtful (and delicious) product. Maybe there are still some categories left to successfully disrupt!
Watch: Fast(er) Food (HNGRY)
If you have 20 minutes, this video on the inner workings (and underbelly) of the cloud kitchen industry is fascinating. Are delivery-only restaurants a boon for up-and-coming entrepreneurs, democratizing the industry, or just a new avenue for the big players? Watch this and make your own decisions.
Get our weekly Reading Roundup right in your inbox with our newsletter!
Welcome to Q3! Not sure where the first half of the year went, but here we are. This week is all about challenging assumptions, from a DTC brand that surprises a writer, a new look at the unchecked cloud kitchen industry, and some important wisdom from a high-profile accountant. If you're the kind of person who likes a new perspective (and you should be), we're delivering.
Did we miss any news? You can always let us know.
Our newsletter subscribers get our Reading Roundup delivered right to their inbox. Join them!
Here's a rundown:
Learn: Thinking About Starting a Food-Related Business? Take This Advice (Eater)
We missed this one a few weeks ago, but wanted to make sure you saw it now. Sephanie O'Rourk, an accountant for many successful restaurant empires, shares her wisdom on starting and operating a food business. She covers so much more than financial concerns, making this a valuable read for new entrepreneurs.
Read: Why is this interesting? - The Olive Oil Edition
Why Is This Interesting, a business newsletter, featured DTC olive oil brand Brightland this week. While the writers normally write off many DTC brands for being overly focused on brand and not on quality, they find Brightland to be a thoughtful (and delicious) product. Maybe there are still some categories left to successfully disrupt!
Watch: Fast(er) Food (HNGRY)
If you have 20 minutes, this video on the inner workings (and underbelly) of the cloud kitchen industry is fascinating. Are delivery-only restaurants a boon for up-and-coming entrepreneurs, democratizing the industry, or just a new avenue for the big players? Watch this and make your own decisions.
Get our weekly Reading Roundup right in your inbox with our newsletter!
