Are farmers markets really worth it (yes)? Has plant-based reached its prime (maybe)? Are grocery stores dead (not even close)? Plus, an early look at the food trends expected to dominate 2020.
Here’s a look at the tabs we kept open this week:
See how this startup took to the sharks on ABC’s hit show “Shark Tank” and snagged a $250,000 deal from one of the biggest names in venture capital.
With nearly 25% of U.S. residents reporting to consume plant-based products on a regular basis, the much-talked about trend is officially mainstream. But could it have reached it’s peak? Read on for insights from one of the category’s biggest names.
From burgers made of mushrooms to milks of oats, nuts, seeds and just about anything else imaginable, consider this info-graphic your pocketbook guide to all things plant based.
Tigernut flour? Date syrup? No-booze beer? Yep, it’s a thing. Get the full list of natural food trends Whole Foods is betting on for 2020 in the company’s annual report.
Think farmers markets are a thing of the past? Think again. Discover how a Sunday spent schlepping product at your local market could get you in the doors of Whole Foods.
While many grocers are steering clear of traditional retail, Erewhon is embracing it. See how this West-Coast natural foods golden child plans to transform the industry and be the poster child for food retailers nationwide.
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