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Kirsten is the co-founder and Chief of Curious Creation at Wonderlab’s Doozy Pots, an organic plant-based gelato company, which she founded with her husband Karl in 2019. After studying Food Science at Cornell University, Kirsten began her career in product development and innovation. Over the last 13 years she has developed new products such as Ben & Jerry’s Greek Frozen Yogurt and Non-Dairy lines, plant-based beverages for Innocent Drinks, and numerous others as a consultant for clients in the US and Europe. Now, she is bringing together her interest in plant-based foods and her expertise in the science of ice cream to create her very own delicious and sustainable treats.


Cleveland, OH

Years in business

10-15 Years


Collaboration, Sourcing & R&D expertise


mentoring, networking

About Brand

Founded by ice cream industry veteran, Kirsten and her husband Karl, Doozy Pots makes delightfully delicious plant-based gelato from ingredients that are kind to the earth & its communities. We use a unique blend of organic oat & hemp to create a creamy base for our elevated classic flavors like Chocolate Mint Chocolate Chip and Banana Cinnamon Date Swirl.

Launched in


About Products

All of our products are organic and made with a unique blend of hemp & oat milk.