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Kirsten is the co-founder and Chief of Curious Creation at Wonderlab’s Doozy Pots, an organic plant-based gelato company, which she founded with her husband Karl in 2019. After studying Food Science at Cornell University, Kirsten began her career in product development and innovation. Over the last 13 years she has developed new products such as Ben & Jerry’s Greek Frozen Yogurt and Non-Dairy lines, plant-based beverages for Innocent Drinks, and numerous others as a consultant for clients in the US and Europe. Now, she is bringing together her interest in plant-based foods and her expertise in the science of ice cream to create her very own delicious and sustainable treats.


Cleveland, OH

Years in business

10-15 Years


Experience & expertise in R&D and scaling. Brand collabs, networking


mentoring, networking

About Brand

Doozy Pots makes delightful, plant-based treats that are better for you and better for the planet. We create gelato with a new to the category base of organic oat & hemp milks in creative flavors like banana cinnamon date and chocolate mint chocolate chip.

Launched in


About Products

Our products are the first in the category to use hemp as a base for ice cream, we are also organic.