Foodboro Library

Chelsea Ford of Females in Food, one of Foodboro's newest Partner Members, joined us to talk about her experience in the CPG industry, the model of her coaching and best practices for emerging packaged food and beverage brands to get stocked, sold and put more money in their pocket for every product they sell.

Foodboro sat down with Helen Guo of Schoolyard Snacks to discuss her journey to entrepreneurship, how she utilized LinkedIn to build her personal brand as well as her DTC company, and how she and her partner are able to work from anywhere and still successfully build a growing CPG business.

Fernando Arendar of Nitid Studio, one of Foodboro's newest Partner Members, joined us to talk about his experience working with larger CPG clients, the importance of understanding consumer behavior in package design, best practices for emerging food & beverage brands, and trends he is seeing on grocery store shelves.

We sat down with Katie Ring of Katie Ring Photography to talk about FIVE things you need to know before hiring a photogrpaher for your brand.

Jeff Jacobs of ePac Flexible Packaging Solutions joined us to talk about the ins and outs of packaging for food & beverage, and how ePac is helping brands stand out on shelves to compete with Big Food through offering professional, polished packaging.

We went LIVE with Kristen Keller of Mable Wholesale to talk about how Mable helps connect emerging food & beverage brands with retailers nationwide through their digital wholesale platform.

In the middle of the pandemic, these seasoned techpreneurs turned to food with their reinvention of the cheesecake.

From running a digital marketing agency to founding a predominantly DTC-driven CPG company, this entrepreneur is building your new favorite snack brand.

With a degree in food science from Cornell University in hand, this founder dove into the world of plant-based snacks.

The influencer and founder behind this food startup is OATally rad.

College pals turned business partners, learn the story behind this upstart snackfood company.

This New York-based founder is reinventing the classic frozen pot pie with her aunt's famous recipe.

Foodboro members have had success with these retailers, and so can you!

Many makers have likely envisioned their product on the shelves of a major grocer. However, getting your products on the shelves is only half the battle.

In an ideal scenario, your co-packer will be a long-term partner as your business grows, so it’s important to remember that your business’ success is their success and vice versa.

Here are some of the co-packers that Foodboro members have used and recommended.

There are various types of inventory financing. The specifics on how inventory financing works can vary depending on the type of inventory financing you use.

As consumers, we tend to think that the more options we have to choose from, the better, as it gives us more freedom. But the reality is different.

From fine-tuning business operations to helping bring on a marketing and sales team, SKU's accelerator was intsrumental in helping Karma Nuts scale.

Moonshot, a carbon-neutral snack company, is joined by TBH, Nutiva, Petit Pot, Riff, Appleton’s Market, Connect, Toodaloo, Amazi Foods, Fire Ox, LivBar, GOOD PLANeT Foods, Grace's Goodness and Pezzy Pets, as the companies pledge to help consumers offset their personal carbon footprint this holiday season.

From adaptogenic and keto-friendly coffee, chocolate and nutrition bars to upcycled whey beverages and authentic Mexican cooking sauces, here’s just a small taste of the new products we’re falling for this September.

SKU is expanding into Atlanta in Spring ’22

From apoptogenic and keto-friendly snack mixes and cereals to buckwheat-based seasonings and oat based desserts and spreads, here’s just a small taste of the new products we’re hot for this July.

SKU, the nation’s first accelerator focused on consumer packaged goods (CPG), is seeking experienced consumer-product leaders.