Foodboro Library

Jeff Jacobs of ePac Flexible Packaging Solutions joined us to talk about the ins and outs of packaging for food & beverage, and how ePac is helping brands stand out on shelves to compete with Big Food through offering professional, polished packaging.

We went LIVE with Kristen Keller of Mable Wholesale to talk about how Mable helps connect emerging food & beverage brands with retailers nationwide through their digital wholesale platform.

ICYMI: We hosted a Zoom webinar in partnership with Rodeo CPG. During the event Rodeo’s content head, Adam Pollack, shared the keys to a scrappy (and successful!) retail sales strategy for early-stage CPG brands

Ken Ojuka of Fiddle Inventory Management started the inventory operations company after seeing a need for a tool that helps early-stage CPG brands easily navigate their business. He and his team have spent that past 2 years building the software to help resolve the pains for you, the New Maker.

ICYMI: We hosted a Zoom webinar Monday, July 19 at 4pm EST in partnership with Umai Marketing. During the event we discussed the keys to building a digital growth system for your CPG biz, so that you can have an efficient marketing machine that gives you back your time and starts getting you results.

Recently, we spoke with David to learn what food and beverage makers should do when plotting out their media strategy.

This New York-based founder is reinventing the classic frozen pot pie with her aunt's famous recipe.

The brother-sister team behind Saucy Lips Foods share how they are bringing authentic Mexican cuisine to America.

Paula spoke with Foodboro about how she got started with entrepreneurship and the challenges of starting a business.

LOKI is an entirely new type of drink. Made with the cannabinoid extract Delta-8.

Being a fearless entrepreneur, Chase and his wife Jamie, a creative innovator and fitness enthusiast, opened LIFEbar in 2010, pioneering holistic superfood nutrition in a place most famous for fried chicken.

Cocacao was started in a home kitchen by Jeff Davis over a decade ago after a search for an anti-inflammatory treat that actually tasted good.

It’s easy to get swept up in the complexity that comes with building your ecommerce site. However, like most things, simple is better.

We’ve partnered with Rodeo CPG to help food & beverage brands get a jumpstart on scaling their business.

A big key to success for any CPG brand is to know your true profit margins.

Drive DTC sales by connecting with consumers, building loyalty and growing your community of evangelists.

COCINA 54 Empanadas began in the kitchen of Argentinian couple Federico Carrillo and Cecilia Panichelli.

Three Tips from Myles Powell, Founder 8 Myles

SKU is expanding into Atlanta in Spring ’22

From apoptogenic and keto-friendly snack mixes and cereals to buckwheat-based seasonings and oat based desserts and spreads, here’s just a small taste of the new products we’re hot for this July.

SKU, the nation’s first accelerator focused on consumer packaged goods (CPG), is seeking experienced consumer-product leaders.

Ocean’s Balance, an award-winning Maine company and innovator of edible seaweed products, announced that it is expanding.

Arousal is a seltzer infused with maca, a Peruvian herb used for generations to nourish libido, enhance sexual energy, and support hormonal balance.

We are on a mission to change the way we see “American” food by bringing awareness to the makers who are sharing their culture through the products they sell.