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Growing up on Long Island, New York, cooking and music were two of Susan Palmer's biggest influences. After earning a degree in orchestral percussion, she pivoted back to the culinary arts in her early 20s. In 2011, she won a Brooklyn cookie competition and her cooking blog started gaining traction. It was then that she knew her hobby could become her career. Now, she has a booming business selling sweet treats she makes with a pastry assistant in her commercial kitchen in Brooklyn.


Brooklyn, NY

Years in business

5-10 Years



About Brand

We produce small batch, hand crafted cookies, cookie pies, blondies and brownies using mostly organic ingredients and never any artificial flavors, colors or preservatives for a taste that is wholesome and delicious.

Launched in


About Products

We don't take shortcuts with our process - as we grow we are still making everything handmade. We could move to machines or a co-packer but would it still make it special? We want to keep that home baked taste in every bite.