Although the Foodboro team is not attending Winter Fancy Food Show this year, we’re keeping our eyes on the hot trends and new products debuting at the show. Here are just a few of the new product launches we’re excited about.

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Beanfields Vegan Cracklins

Vegan jerky? So 2019. Vegan pork rinds is the new “it” crunchy meat alternative.

Bobo’s Protein Bars

Known for its line of oat-based breakfast bars, Bobo’s is launching a new line of plant-based nut butter protein bars, available in four flavors.

88 Acres Protein Bars

Another vegan protein bar debuting at the show, 88 Acres nut-free bars uses plant-based protein from seeds.

Pop Bitties Popped Sorghum 

Snacks From The Sun Sunflower Chips


Owl’s Brew Boozy Tea


Alden’s Organic Dairy Free Frozen Desserts

Planet Oat Oatmilk Frozen Desserts


Honey Mama’s Tahini Tangerine

At Foodboro, we are big fans of Honey Mama’s so are especially excited about the honey-based chocolate brand’s latest flavor: Tahini Tangerine.

Endangered Species Oatmilk Chocolate Bars

The oatmilk trend takes to the candy aisle with Endangered Species’ new line of vegan, oatmilk-based chocolate bars.

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