Although the Foodboro team is not attending Winter Fancy Food Show this year, we’re keeping our eyes on the hot trends and new products debuting at the show. Here are just a few of the new product launches we’re excited about.
Vegan jerky? So 2019. Vegan pork rinds is the new “it” crunchy meat alternative.
Bobo’s Protein Bars
Known for its line of oat-based breakfast bars, Bobo’s is launching a new line of plant-based nut butter protein bars, available in four flavors.
88 Acres Protein Bars
Another vegan protein bar debuting at the show, 88 Acres nut-free bars uses plant-based protein from seeds.
Snacks From The Sun Sunflower Chips
Owl’s Brew Boozy Tea
Planet Oat Oatmilk Frozen Desserts
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Get excited for #oaticecream ! I’ve been buying their milk for my coffee for some time and am excited that they’re going to have a new line of ice cream soon. Trying it here before the products officially launch to the public. Here I got to try peanut butter swirl (which they said has been getting the most popularity here) and coffee fudge swirl. @planetoat #mosconecenter #winterfancyfoodshow #planetoat #oatbased #nondairyicecream #planetoaticecream
Honey Mama’s Tahini Tangerine
At Foodboro, we are big fans of Honey Mama’s so are especially excited about the honey-based chocolate brand’s latest flavor: Tahini Tangerine.
Endangered Species Oatmilk Chocolate Bars
The oatmilk trend takes to the candy aisle with Endangered Species’ new line of vegan, oatmilk-based chocolate bars.