Each week, we'll be posting the content that caught our team's eye on the internet. Staying current is one of the most fun parts of our job, and we love to share the industry news that made it to our Slack channel or water cooler. Get your reading on!
Here's a rundown:
Got an Awesome New Business Idea? Here's What to Do Next. (Entrepreneur)
If you're reading this, you're likely someone who has a great business idea every day. The first step is the hardest, so here are a few tips for moving from idea to action (and once you've got action, we've got you covered with our Resource Library).
Get A Handle on Your Pots and Pans (New York Times)
There's a suite of new startups that deliver direct-to-consumer kitchen goods (that are, of course, supremely Instagrammable). As consumers move to online shopping and brands with fewer and more curated products, the days of snagging some Calphalon at Macy's may be ending. Luckily, we don't think these will replace your local Restaurant Depot anytime soon.
30 Under 30: Food and Drink (Forbes)
We have an extreme love-hate relationship with these lists. Youth simply isn't the be-all, end-all when it comes to entrepreneurship (or any aspect of life!). Many people don't do their best work until well past age 30. But regardless, it's always exciting to see what startups in F&B are doing and who is funding them. Read these stories for the inspiration, but don't waste time on comparison: opportunity exists at any age.
For more of the best F&B maker content sent directly to your inbox, sign up for our newsletter!
Each week, we'll be posting the content that caught our team's eye on the internet. Staying current is one of the most fun parts of our job, and we love to share the industry news that made it to our Slack channel or water cooler. Get your reading on!
Here's a rundown:
Got an Awesome New Business Idea? Here's What to Do Next. (Entrepreneur)
If you're reading this, you're likely someone who has a great business idea every day. The first step is the hardest, so here are a few tips for moving from idea to action (and once you've got action, we've got you covered with our Resource Library).
Get A Handle on Your Pots and Pans (New York Times)
There's a suite of new startups that deliver direct-to-consumer kitchen goods (that are, of course, supremely Instagrammable). As consumers move to online shopping and brands with fewer and more curated products, the days of snagging some Calphalon at Macy's may be ending. Luckily, we don't think these will replace your local Restaurant Depot anytime soon.
30 Under 30: Food and Drink (Forbes)
We have an extreme love-hate relationship with these lists. Youth simply isn't the be-all, end-all when it comes to entrepreneurship (or any aspect of life!). Many people don't do their best work until well past age 30. But regardless, it's always exciting to see what startups in F&B are doing and who is funding them. Read these stories for the inspiration, but don't waste time on comparison: opportunity exists at any age.
For more of the best F&B maker content sent directly to your inbox, sign up for our newsletter!
Each week, we'll be posting the content that caught our team's eye on the internet. Staying current is one of the most fun parts of our job, and we love to share the industry news that made it to our Slack channel or water cooler. Get your reading on!
Here's a rundown:
Got an Awesome New Business Idea? Here's What to Do Next. (Entrepreneur)
If you're reading this, you're likely someone who has a great business idea every day. The first step is the hardest, so here are a few tips for moving from idea to action (and once you've got action, we've got you covered with our Resource Library).
Get A Handle on Your Pots and Pans (New York Times)
There's a suite of new startups that deliver direct-to-consumer kitchen goods (that are, of course, supremely Instagrammable). As consumers move to online shopping and brands with fewer and more curated products, the days of snagging some Calphalon at Macy's may be ending. Luckily, we don't think these will replace your local Restaurant Depot anytime soon.
30 Under 30: Food and Drink (Forbes)
We have an extreme love-hate relationship with these lists. Youth simply isn't the be-all, end-all when it comes to entrepreneurship (or any aspect of life!). Many people don't do their best work until well past age 30. But regardless, it's always exciting to see what startups in F&B are doing and who is funding them. Read these stories for the inspiration, but don't waste time on comparison: opportunity exists at any age.
For more of the best F&B maker content sent directly to your inbox, sign up for our newsletter!
